Best Food in Town
No matter where you’re traveling, it’s a must to sample the best food in town. Here are some ideas: Los Angeles, Paris, San Diego, and New Orleans. Each city has unique flavors, so don’t be afraid to experiment! Once you’ve tasted the local fare, you’ll want to go back for more!
Los Angeles
Los Angeles has one of the most diverse food scenes in the world. From top-notch chefs to street vendors, the city’s culinary scene is vibrant and innovative. From inventive pizzas and vegetarian dishes to the off-the-beaten-path tacos, LA chefs are reinventing the food experience.
New Orleans
The French introduced beignets to the city hundreds of years ago. These doughnut-like squares are dusted with powdered sugar and served hot. When fresh, they are best!
Paris
For food lovers, the best foods in Paris include cheese, roasted chestnuts, and crepes. A crunchy baguette stuffed with cheese is a must-try! You can buy them from a local baker or order them at a local cafe. French cheese is far superior to any other type, and a cheese course in a restaurant is something to savor.
San Diego
If you’re looking for a Californian city with a thriving food scene, San Diego is the place to be. The city is home to everything from fresh Baja-style eats to zingy margaritas. There are also farm-to-fork brunches and Southern comfort food, all of which are made with local ingredients.
San Miguel de Allende
There are many delicious choices when it comes to finding the best food in San Miguel de Allende. From a hearty Mexican breakfast to 70-year-old tequila, there’s something to suit everyone.
Oaxaca
If you are visiting Oaxaca, make sure you check out its food market, which is a great place to find delicious local dishes. You can find everything from fresh fish to meat. Try the tlayuda, which is like a Mexican pizza, made with a large tortilla shell. Oaxacan cheese is the main ingredient, and you can also get shredded lettuce and sliced avocados for a filling snack.
San Diego’s Chinatown
Chinese immigrants first settled in San Diego in the 1860s. They began working as abalone fisherman, laundrymen, and shopkeepers. As their job opportunities diminished, San Diego’s Chinatown declined as well. Then, during the Chinese Exclusion era, San Diego’s Chinatown began to stagnate. By the late 19th century, the city’s Chinese population dispersed to the suburbs.
New York’s East Village
In the East Village, you will find some of the best restaurants in the city. The area is known for its bohemian energy and eclectic mix of nightlife, restaurants and cuisines. Once a home to Eastern European immigrants, the East Village has maintained its character and landmarks. Its diverse restaurants and cultural ambiance have been featured in movies and TV shows.
San Diego’s Embarcadero location
The Embarcadero is home to some of San Diego’s most delicious restaurants. Its location on the waterfront provides spectacular views of the San Diego Bay. Some of the best options in the area are the Pier Cafe and Portside Pier. The former has a variety of pub food and seafood restaurants. Another option is Carnitas Snack Shack, which is close to popular harbor tours and is known for its specialty crafted cocktails.
